![]() Remove the bowl from the saucepan and continue stirring until the residual heat melts the remaining chocolate and mixture is smooth (return bowl to saucepan, if needed). Heat the chocolate, stirring occasionally with a dry rubber spatula, until chocolate is mostly smooth and melted, 6 to 8 minutes. Place the bowl of chocolate over the saucepan of water. The bowl should sit on top of the pan without its bottom touching the water. Place the chopped chocolate and coconut oil in a dry, heatproof glass or ceramic bowl that is slightly larger than the saucepan. Step 2 Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat.Step 1 Line a baking sheet or 12-cup muffin tin with 12 regular-size paper muffin liners.Milk makes for a rich and creamy mug of cocoa, but the hot chocolate mix contains some dried milk powder so hot water is perfectly fine to use as well! When you're ready to serve in a Christmas mug, use either milk or water that has been heated to a near boil. Sprinkle with colorful sprinkles to match the season, crushed peppermint candy, or even peanut butter or butterscotch chips for a twist on flavor.ĭo you have to use milk for hot chocolate bombs? However, there is plenty of room for creativity with decorating! Before topping with the marshmallow, drizzle white chocolate over top. More chocolate is drizzled to cover the cocoa mix to enclose, and while the chocolate on top is still soft, a marshmallow is pressed into the top.Ī large marshmallow makes a fun garnish and is the perfect accompaniment to the hot cocoa when mixed with hot milk. Once the chocolate cools and hardens slightly, hot chocolate mix is sprinkled inside. For this easy version, semi-sweet chocolate is melted then drizzled into paper cupcake liners. All of this is enough to intimidate even a seasoned pastry chef! This recipe takes the hot chocolate trend and makes it easy: If you can melt chocolate, you can make an easy hot chocolate bomb!Ī hot chocolate bomb is made of a thin chocolate shell, which is filled with hot cocoa mix and mini marshmallows. Recipes usually include tempering chocolate, require special silicone molds, and even include a step of painting the chocolate in order to make an ultra-thin, outer shell. But to make a hot chocolate bomb from scratch is no small feat. ![]() There is no shortage of places to buy a hot chocolate bomb and now they are even tailored to holidays like Thanksgiving and Halloween. In recent years, hot chocolate bombs have taken social media by storm as the confection of Christmas.
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